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Blue Heron Farm specializes in growing high quality organic produce for wholesale, retail and restaurant markets in Ithaca, Brooklyn, and the Finger Lakes. Farmers Robin Ostfeld and Lou Johns have co-owned and managed Blue Heron as a certified organic farm since 1987.
New Recipes are posted for the Winter 2010 CSA
For news about the farm, visit news.blueheronorganic.com
We sell our seasonal organic produce at the Ithaca Farmers Market on Saturdays, Ithaca's Greenstar Food Coop, and Park Slope Food Coop in Brooklyn
Blue Heron Farm grows 3 different colors of beets, 6 varieties of garlic, 16 lettuces, a dozen winter squashes and an amazing 25 types of tomatoes!
Blue Heron Farm has been certified organic by NOFA-NY Certified Organic LLC
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